Main Menu

Appetizer-Primi

 

Jumbo Shrimp Cocktail 19

Applewood Smoked Bacon 13

in a maple glaze

 

Carpaccio Rivista 15

beef carpaccio topped with arugula and parmesan

Fried Calamari 14

tender fried calamari with a zesty tomato sauce

Affetteti del Territorio 19

assortment of cured meats and cheeses

Clams  16

oregenato or casino

Polpette 13

 our signature meatballs

 

 

 

 

Soup-Zuppe

Pasta e Fagioli 11

bean soup with pasta

 

French Onion Soup 11

 au gratin

Minestra di Orzo del Trentino Alto  12

orzo soup with vegetables

 

 

 

Salads-Insalate

Endivia Gorganzola 12

 

Cesar Salad  10

The Classic Broadway Joe Cesar Salad

 

Mixed Salad 7

Field greens with vine ripe tomatoes

 

 

 

 

Pasta-Primi

 

Rissotto allo Champagne con Fagiano. 26

Italian arborio rice in a champagne sauce with 

porcini mushrooms and phaesant.

 

Ravioli alla Salvia 25

goat cheese ravioli with cream and sage.

 

Lasagna Bolognese 23

Lasagna in a meat ragu with bechemel.

 

Linguine Vongole 27

linguine with a clam sauce.

 

Gnocchi con Salsa di Anantra 25

Potato dumplings in a duck ragu.

 

Caccio e Peppe 24

Spaghetti with pecerino cheese.

 

Burgers

8 Oz. Wagu Grass Fed Beef

Lobster 28

Topped with lobster, caramelized onions and cheddar

The Broadway Joe 16

Lettuce, tomato, onion and fried pickles.

Bacon Cheese 18

Applewood smoked bacon and cheddar cheese.

Mushroom Swiss 18

Carmalized onion, mushroom and melted swiss.

Served on a briosche roll with choise of

potato or sweet potato fries

Entre-Secondi

Surf n' Turf  54

8 oz. filet mignon and lobster tail combination.

Paillard de Pollo 26

Chicken piard topped with a chopped arugula, radichioo

and endive salad.

 

Peti di Pollo Cacciatore 27

Strips of boneless breast of chicken in a 

tomato sauce with garlic and mushrooms.

 

Scalopinni di Vitello alla Picata 29

thin veal medalions in a lemon sauce.

 

Veal Parmigiana 36

veal scallopini topped with asparagus with parmesan cheese

 

Maiale Bolognese 30

Breaded medalions of pork stuffed

with prosciutto, topped with melted parmesan cheese.

 

Costolette Brasato 37

Braised short rib served with polenta.

 

Grilled Salmon 36

in a balsamic vinegar glase with black garlic.

Served with smashed potatoes

 

Braznino Aqua Paza 38

Whole mediteranian seabass poached with garlic

fresh herbs and mixed vegetables.

 

Steak And Chops

Rib Eye Steak 45

18 oz. Certified Angus 

 

New York Strip 40

14 oz. Certified Angus 

 

Filet Mignon 49

10 oz. Certified Angus 

 

Rack of Lamb 48

Broiled with rosemary and garlic. 

Rack of Veal 48

Broiled with rosemary and garlic. 

Costolette Brasato 37

Braised short rib served with polenta.

 

Bistecca Fiorentina con l'Oso 49

28 oz Angus porterhouse steak brushed with tuscan virgin 

olive oil, garlic and fresh herbs.  Seared over aromatic wood.

 

Pork Chop 30.00

Served with a plum reduction

Vegetables - Contorni

 

Steak Fries  10

 

Mashed Potatoes 10

 

Baked Idaho Potato 8

Onion Rings 10

Creamed Spinach 11

Asparagus Grantine 11

Brocoli Rabe 12

Brusselles Sprouts Sauteed Garlic and Oil 10

 

Desserts-Dolci

New York Cheese Cake 9

Chocolate Mousse Cake 9

Poached Pears 9

Sliced Pineapples 9